Broccoli and Cauliflower Curry Recipes

Broccoli and Cauliflower Curry Recipes

Broccoli and Cauliflower Curry Recipes

Broccoli and Cauliflower Curry Recipes

Broccoli and Cauliflower Curry Recipes. I had broccoli and Cauliflower Curry served in claypot at few hotels’ cafes in Malaysia and that i simply find it irresistible. it's easy and however delicious. I regretted not remembering this dish after I was having it. Now, i'm making an attempt real laborious to re-create this dish. If you like the curry sauce to be slight thicker, simply mashed few items of cooked potato and stir in.

Broccoli and Cauliflower Curry Recipes Preparation: ten minutes, Cooking time: twenty minutes

Broccoli and Cauliflower Curry Recipes Ingredients (serves 2)
° 125g broccoli florets, blanched
° 125g cauliflower florets, blanched
° 100g potato, peeled and diced
° 25g carrot, peeled and diced
° one lemongrass, peel off outer layers leaving tender whitish centre and bruised
° 200ml water
° 1.5 tablespoons vegetable oil
° 10-15 curry leaves
° one tablespoon curry powder, or to style
° one tablespoon chilli powder, or to style
° 125ml coconut milk
° salt to style
° one teaspoon sugar (optional), or to style

Broccoli and Cauliflower Curry Recipes Method
1. combine the curry powder and chilli powder with a tad of water to create curry paste.
2. Heat oil in a very wok or frying pan, fry the curry leaves for 0.5 a second. Stir within the curry paste and fry till fragrant.
3. Add within the potatoes, carrot, lemongrass, water and produce to a boil. Simmer for ten minutes or till the potatoes are tender. Stir within the coconut milk and produce to a boil. Season with salt and sugar.
4. Off the fireplace and give the broccoli and cauliflower. combine well and serve hot.