Indian Vegetable Stew and Homemade Naan Recipes

Indian Vegetable Stew and Homemade Naan Recipes

Indian Vegetable Stew and Homemade Naan Recipes

Indian Vegetable Stew and Homemade Naan Recipes

Indian Vegetable Stew and Homemade Naan Recipes

Indian Vegetable Stew and Homemade Naan Recipes. For the foremost half this recipe is typical of most that you just can realize. The very completely different and delicious half is that the addition of dried cherries rather than currants, and a lot of cinnamon. it had been awesome, and It went perfectly with the homemade naan bread that I brought over. I begged him to share the recipe and a few leftovers.

Indian Vegetable Stew and Homemade Naan Recipes Cooking implement needed: one massive forged iron pot or dutch oven.

Indian Vegetable Stew and Homemade Naan Recipes Steps:

  1. Saute one medium red onion in olive oil till tender, meanwhile begin a pot of water to boil. 
  2. Add four cloves of chopped contemporary garlic and saute till aromatic, approximately thirty seconds
  3. Add one 1/2 cups of white wine and cook for about 1-2 minutes. Add one cup of french lentils to the pot of boiling water.  Boil till tender, approximately 5-7 minutes.
  4. Add one 32oz will of organic crushed tomatoes to the onions, garlic and wine.  Fill that vacant will with water and increase the pot.
  5. Add one sixteen oz will of organic vegetable broth.
  6. Add three medium carrots, diced.
  7. Add one head of cauliflower cut into florets.
  8. Drain the cooked lentils and increase vegetables.
  9. Add approximately four tablespoons of ground cinnamon, three tablespoons toasted and ground cumin seeds and salt and pepper to style.  
  10. Simmer for 30-45 minutes.  Add one will of drained organic garbanzo beans and one will of drained organic sweet peas.  
  11. Dice one little hot chili and add that to the pot.  
  12. Add one will of coconut milk.  Simmer till the milk is all incorporated.  
  13. Add one massive few dried cherries and one massive few whole cashews, style and change for seasoning.  
Serve with plain white rice and a relaxing bottle of dry or off dry riesling.  If you'd rather red wine, i'd suggest a dolcetto.