Vegetarian Dal Recipes Easy

Vegetarian Dal Recipes Easy

Vegetarian Dal Recipes Easy

Vegetarian Dal Recipes Easy

• 1/2 cup Masoor Dal 
• 1 Tomato (Tamatar) 
• 1/2 tsp Jeera 
• 1/4 tsp Turmeric (Haldi) Powder 
• 2 inexperienced chilli 
• 3 tsp Oil 
• 1 level tsp Salt (Namak) 
• 3 Garlic (Lasun) Cloves 

1. Boil the dal with salt, turmeric powder and slit inexperienced chillies.
2. In another pan, heat oil, add the jeera, tomatoes and garlic pods, sauté on a high flame until the tomatoes are soft and pulpy.
3. Add the boiled dal into this with very little water, boil well for quarter-hour to include the masala into the dal, garnish with coriander.