Vegetarian Mee Rebus Recipes

Vegetarian Mee Rebus Recipes

Vegetarian Mee Rebus Recipes

Vegetarian Mee Rebus Recipes

Vegetarian Mee Rebus Recipes. Mee Rebus is Malay dish that use Chinese yellow noodle with spicy sweet potato gravy. For this simplified version, I even have omitted hardboiled eggs that are commonly serve with mee rebus. you'll be able to build this dish attention-grabbing by adding some red and inexperienced chilli. combine some potatoes with the sweet potatoes to form the gravy, if desired.

Vegetarian Mee Rebus Recipes Preparation: ten minutes, Cooking time: twenty minutes

Vegetarian Mee Rebus Recipes Ingredients (serves 2)
° 300g sweet potatoes, peeled and cut into chunks
° 750ml water
° one tablespoon vegetable oil
° two teaspoons fine salted soy bean paste
° 200g hokkien mee, blanched
° 40g beanspouts, tailed and blanched
° one firm tofu/beancurd, deep-fried and diced
° two kalamansi limes
° one contemporary inexperienced chilli, sliced
° one teaspoon dark soy sauce (optional)

Vegetarian Mee Rebus Recipes Spice Paste
° four dried chilli, finely chopped
° two slices ginger or galangal, finely chopped
° one teaspoon curry powder
° ½ teaspoon turmeric powder
° 1½ -2 teaspoons vegetarian belacan
° one teaspoon sugar

Vegetarian Mee Rebus Recipes Method
1. Place the sweet potatoes and water during a pot. Bring to a boil and simmer for 10-15 minutes or till the sweet potatoes are tender. take away the sweet potatoes, mashed and put aside. Reserve stock.
2. combine all the spice paste ingredient during a bowl and put aside.
3. Heat oil during a wok or pot, fry the spice paste for [*fr1] a second or till fragrant. Stir within the 500ml of stock, mashed potatoes and salted soy bean paste. Season with salt, bring to a boil and simmer until the gravy thickens
4. To serve, divide beansprouts, hokkien mee, beancurd between serving bowls. Ladle the gravy into individual serving bowls. Garnish with inexperienced chilli, lime and drizzle some dark soy sauce. Serve hot.