Vegetarian Sweet Potato Samosas with Apple Chutney and Curry Mayonnaise Recipes

Vegetarian Sweet Potato Samosas with Apple Chutney and Curry Mayonnaise Recipes

Vegetarian Sweet Potato Samosas with Apple Chutney and Curry Mayonnaise Recipes

Vegetarian Sweet Potato Samosas with Apple Chutney and Curry Mayonnaise Recipes

Vegetarian Sweet Potato Samosas with Apple Chutney and Curry Mayonnaise Recipes. This Vegetarian Sweet Potato Samosas with Apple Chutney and Curry Mayonnaise Recipes is impressed by a meal we have a tendency to had at Apprentice in Stellenbosch. Apprentice may be a restaurant owned by the Institute of Culinary Arts. All the employees, kitchen and front of house, are students from the institute serving a six month placement.

Vegetarian Sweet Potato Samosas with Apple Chutney and Curry Mayonnaise Recipes

For the Cape Malay Curry Powder recipes:

• 1 tbsp mustard seeds
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tsp dried chilli flakes
• 1 tsp chilli powder
• 1 tsp fenugreek seeds
• 1 tsp black peppercorns
• 1 tbsp turmeric
• 18 curry leaves (optional)

1. Roast the total spices in a very dry pan for a second till fragrant. Grind to a fine powder then add the powdered spices and curry leaves if using. Store in an airtight container.

For the samosas recipes:

Prep time: forty five minutes Cooking Time: fifteen minutes

• 1 giant sweet potato (about 350 gr), peeled & cut into 1/2-1 cm cubes
• 1 tsp Cape Malay curry powder (see above)
• 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp turmeric
• a pinch of dried chilli flakes
• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tsp minced ginger
• 1/2 tsp palm sugar or brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf
• 1 cardamom pod, bashed
• 1 tbsp olive oil
• a handful of recent coriander, chopped
• 1 pack filo pastry sheets, defrosted
• 1 egg & a splash milk, beaten, to stay samosas
• olive oil for brushing
• Preheat oven to two hundred C and line a baking tray with baking paper.

1. Mix all of the ingredients with the exception of the recent coriander along and opened up in one layer on the baking tray. Bake till soft regarding 10-15 minutes. Leave to cool down. take away bay leaf, cardamom pod and style. Stir through the recent coriander. Mash slightly to form a chunky mass.
2. Unroll the filo, take away 2 layers and canopy the remainder with a tea towel to prevent it drying out. Cut the double layer into nine or ten cm strips.
3. Take a heaped teaspoon of the sweet potato combine and lay it in a very triangle form at all-time low of the strip on the proper hand aspect. See the photographs on top of. Brush {the edges|the aspects|the perimeters} with the egg wash then fold the left hand side of the pastry over the filling to form the triangle.
4. Brush round the edges with egg wash once more and fold the total triangle up along the long edge. Brush with egg wash once more and fold the triangle over to the left. Keep folding till you've got reached the highest and run out of pastry.
5. Put the folded samosa on a lined baking tray, brush the highest with olive oil and still create samosas till you run out of filling.
6. Bake at two hundred C for 10-15 minutes till golden and crispy.

For the Spiced Apple Chutney recipes:

Prep time: ten minutes Cooking time: twenty five minutes

• 1 giant apple, (200 gr) peeled, cored & chopped
• 1/2 tsp salt
• 1 medium tomato, chopped
• 1/2 onion, chopped
• 25 gr sultanas/raisins
• 1/2 orange, zested & juiced
• 50 gr brown (or raw) sugar
• 1 tsp Cape Malay curry powder (see above)
• 1 tsp minced ginger
• 50 ml cider vinegar

1. Add all the ingredients except the apples to an oversized frying pan, bring to the boil then lower the warmth and simmer for regarding ten minutes till the onions are tender. Add within the apples and cook for an additional twenty minutes or the apples are soft and also the combine has reduced and thickened and is sticky.
2. Blend it with a stick blender till jammy however still alittle chunky.

For the Curried Mayonnaise recipes:

• 2 tbsp Cape Malay curry powder (see above)
• 2 tsp olive oil
• a pinch of salt
• 4 tbsp mayonnaise
• In a bowl, combine along the curry powder and olive oil to a paste. Add the mayonnaise and blend vigorously till combined. If it splits add a lot of mayo. Season with a pinch of salt.

Serve the recent samosas with the apple chutney, some curry mayo and sprinkle with some a lot of recent coriander.