Vegetarian Kuih Talam Recipes

Vegetarian Kuih Talam Recipes

Vegetarian Kuih Talam Recipes

Vegetarian Kuih Talam Recipes

Vegetarian Kuih Talam Recipes. Vegetarian Kuih Talam Recipes could be a kueh consisting of 2 layers. Ingredients created with wet rice flour, sago flour, alkaline water, coconut milk and the pandan leaves.

Vegetarian Kuih Talam Recipes Ingredients:

• 10 oz. (315g.) wet rice flour
• 2 oz. (60g.) sago flour
• 1 tsp. alkaline water
• 3 cups coconut milk
• 10 oz. (315g.) sugar
• 10 pandan leaves (pounded; add a trifle water & squeeze for juice)
• 2 tsp. inexperienced colouring
• Kuih Talam White Layer Ingredients:
• 2 cups coconut milk
• a pinch of salt
• 2 oz. (90g.) rice flour
• 3 oz. (90g.) sago flour

Vegetarian Kuih Talam Recipes Method:

1. To prepare inexperienced layer. combine rice flour, sago flour and sugar with coconut milk. Add remaining ingredients.
2. Pour mixture into a gently greased tray and steam for regarding one hour.
3. To prepare white layer. combine all white layer ingredients. Stir well until blended.
4. Pour mixture over inexperienced layer. Steam another thirty min. until layer sets.
5. Allow to cool down fully before cutting into diamond shapes. Serve.