Vegetarian Scotch Pancakes

Vegetarian Scotch Pancakes

Vegetarian Scotch Pancakes

Vegetarian Scotch Pancakes

Vegetarian Scotch Pancakes.  It’s Pancake Day these days and these very little Scotch Pancakes are my contribution to the proceedings. I bear in mind creating these years ago once I was still in class, though we have a tendency to known as them Drop Scones. i have to confess, those I created at the age of 13 resembled rather rubbery drinks mats and, as I recall, they tasted like drinks mats too! fortunately, I've improved plenty since those days.

I know these don’t seem like the standard form of pancakes however I’m not too keen on the ‘lemon and sugar’ kind thus we have a tendency to had these as a substitute. They were terribly nice as a bit mid-afternoon filler and that they were thus fast to form you'll nearly do them whereas the kettle boils. I used a significant frying pan to cook them however if you've got a flat griddle it'll be even quicker as a result of you’ll be able to cook additional at a time.

Vegetarian Scotch Pancakes Ingredients:
120g self-raising flour
pinch of baking powder
30g golden caster sugar
1 giant egg
100ml milk

small amount of butter for greasing
butter and jam to serve


Put all the dry ingredients into an outsized jug; add the egg and milk and blend to a sleek thick batter.

Heat a flat griddle or frying pan over a medium heat and grease the pan with a bit butter, wipe the surplus from the pan with kitchen paper in order that simply a skinny film remains.

Pour one-two tablespoons of batter per pancake within the pan and cook till little bubbles kind and begin to pop. flip them over and cook for one more minute or 2 on the opposite facet.

Grease the pan {again|once additional} and cook more pancakes till all the batter is employed up. I created 10 of those very little beauties. Serve while simply heat with lots of butter and jam (and a mug of tea!)