Recipe for Sausage Gravy and Biscuits

Recipe for Sausage Gravy and Biscuits

Recipe for Sausage Gravy and Biscuits

Recipe for Sausage Gravy and Biscuits. My youngsters love this classic Midwestern breakfast on the weekend. By using lower-fat ingredients, I will slash calories while not sacrificing style

INGREDIENTS: Recipe for Sausage Gravy and Biscuits
Serves:     Prep: 15min Cook: 35min Total: 50min

Biscuits

• 1 one/2 cups reduced-fat biscuit combine
• 1/2 cup fat-free milk

GRAVY Recipe for Sausage Gravy and Biscuits

• 1/2 pound turkey breakfast sausage, casings removed
• 3 cups fat-free milk
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper

DIRECTIONS: Recipe for Sausage Gravy and Biscuits

1. To make the biscuits: Preheat the oven to 450�F. Coat a baking sheet with cooking spray. in a very massive bowl, mix the biscuit combine and milk, mixing till a soft dough forms. end up onto a floured work surface and roll into a circle regarding 1/2" thick employing a gently floured rolling pin. With a floured two 1/2" biscuit cutter, cut out eight rounds. Place on ready baking sheet. Bake eight to ten minutes, or till gently browned. Transfer biscuits to a cooling rack.
2. To make the gravy: in a very massive nonstick skillet, cook the sausage over medium heat, breaking it up with the rear of a picket spoon, for regarding five minutes, or till not pink. Transfer the sausage to a bowl and canopy to stay heat.
3. In a medium bowl, whisk along the milk, flour, salt, and pepper simply till the flour is dissolved. Add the mixture to constant skillet. Bring to a boil over medium heat, stirring typically. scale back the warmth and simmer, stirring sometimes, for regarding quarter-hour, or till thickened. Add the reserved sausage and warmth through. Serve the gravy over split biscuits.