Bengali Vegetarian Recipes

Bengali Vegetarian Recipes

Bengali Vegetarian Recipes

Bengali Vegetarian Recipes

How to describe a real Bengali Vegetarian Recipes? everybody would have a distinct perspective. The knack towards culture. Praising the Bongs heroes. The battle ended East Bengal and Mohun Bagan. The love for Uttam Kumar. No matter they are saying, no one will deny the actual fact that we tend to Bengali Vegetarian Recipes are keen on food, be that the road food from Dalhousie sq, the puchka of Vivekananda park, the mach bhaat (fish and rice) during a lazy afternoon or the rasogolla and therefore the misti doi (sweet yogurt) from Das.

Warm white rice with dollop of butter and mashed potatoes with a omelette or rather a mumlet (that’s what we tend to decision omelet) as breakfast before reaching to college is that the staple diet for each growing Bong kid.

Ingredients of Bengali Vegetarian Recipes:
- 2 massive potatoes
- 1 medium sized onion
- 3-4 dry red chilies
- 1 tablespoon mustard oil
- Salt to style

How To Make Bengali Vegetarian Recipes:

1. Boil the potatoes (That has been peeled, washed and cleaned before)
2. Mash those with a masher, fork or simply together with your fingers
3. Heat the oil during a wok or frying pan, give a contribution the onions and dry red chillies and fry until the onions are caramelized
4. Add the potatoes, season with salt
5. Toss for a while
6. Serve it with heat rice with butter or ghee