The Variety Of Parathas Recipes

The Variety Of Parathas Recipes

The Variety Of Parathas Recipes

The Variety Of Parathas Recipes. MAKING a range OF PARATHAS ADDS an additional INTEREST TO THE FOODS. create additional TASTY The Variety Of Parathas Recipes and revel in THE FOOD TO THE FULLEST.

ONION PARATHA : create A WHEAT FLOUR DOUGH WITH SALT AND OIL. create A STUFFING OF terribly FINELY CUT ONIONS ADD CUT inexperienced CHILLIES, GINGER, CUT CORIANDER LEAVES, SALT, RED CHILLY POWDER AND the other MASALA to create
TASTY PARATHAS.

MAKE TASTY MISSI PARATHA : 3\4 CUP BENGAL GRAM FLOUR (BESAN ), ADD during this 1\4 CUP WHEAT FLOUR, terribly FINELY CUT ONION, inexperienced CHILLIES,
CORIANDER LEAVES, SALT, RED CHILLY  POWDER,TURMERIC POWDER AND MANGO POWDER.
MAKE A DOUGH AND ROLL AND create TASTY PARATHAS.

ALOO, METHI AND MAKAI PARATHA : create A DOUGH USING WHEAT FLOUR one CUP ADD SALT  METHI LEAVES, DAHI, OIL AND create A DOUGH. create A STUFFING OF BOILED N  MASHED CORN AND POTATO ADD inexperienced CHILLIES, SALT AND different MASALAS OF YOUR selection.