Vegetarian Collard Greens Recipe

Vegetarian Collard Greens Recipe

Vegetarian Collard Greens Recipe

Vegetarian Collard Greens Recipe

Vegetarian Collard Greens Recipe. Having solely ever created Vegetarian Collard Greens Recipe, I bear in mind being shocked once I learned that Vegetarian Collard Greens Recipe, cooked in their “traditional” kind, aren’t even remotely vegetarian. Who knew? Well, apparently most of the u.  s. knew, as a result of everybody I talked to concerning got a reasonably smart chuckle at the actual fact that i used to be therefore baffled. Anyways.

Traditionally, non Vegetarian Collard Greens Recipe are created with pork to induce a pleasant, meaty, smoky flavor. If you’re extremely hoping to induce the cured bacon flavor whereas keeping the recipe vegan, I’d advocate employing a smoked ocean salt, which, if you experiment with some completely different varieties, you’ll notice usually style plenty like bacon. Don’t add the salt till the terribly finish, since salt can leech all of the water out of your greens, leaving them a grey, soggy mess. Adding salt to greens too early primarily will a similar factor as overcooking them. And speaking of overcooking.

DO NOT OVERCOOK YOUR GREENS and nobody needs a kitchen filled with wanna-be mustard gas, that is basically what you get if you overcook your greens till they stink. This Vegetarian Collard Greens Recipe – and the other, in case you’re wondering – ought to be cooked simply till the leaves are an excellent shade of inexperienced and are tender enough to bite through with none fibrous resistance. Once they’re done, immediately take away them from the warmth, salt to style, and serve.

Ingredients for Vegetarian Collard Greens Recipe:
- 4 tbs olive oil
- 1 medium red onion, chopped
- 2 cloves garlic, minced
- 4 carrots, peeled and chopped to smaller bits
- 1 chipotle pepper, roasted and chopped
- 1 cup of vegetable stock
- 8 cups of chopped collard greens
- Smoked salt

Method for Vegetarian Collard Greens Recipe:
1. Heat the oil in an exceedingly stock pot over medium heat. Add the onions, cooking till they're translucent, concerning five minutes. Add garlic and cook, stirring constantly, for one minute.

2. Add carrots and pepper and cook for two minutes, stirring constantly. flip the warmth all the way down to low and add vegetable stock and collard greens. cowl pot and permit to cook simply till the greens are tender, concerning four minutes. Salt to style at the terribly finish to stay your greens from obtaining soggy. Serve hot.