Vegetarian Sea Bird's Nest Funori Drink Recipes

Vegetarian Sea Bird's Nest Funori Drink Recipes

Vegetarian Sea Bird's Nest Funori Drink Recipes

Vegetarian Sea Bird's Nest Funori Drink Recipes

Vegetarian Sea Bird's Nest Funori Drink Recipes. I get to grasp regarding Funori from Sunny’s blog - Funori and manage to urge it at the Vegetarian search at Fortune Centre, it is about 5 dollars per 100 grams. It may be used to form an easy drink just like the bird's nest drink or add some sterculia seeds/mollow seeds (bruised, soaked in hot water till the flesh has expanded into a loose, jelly like mass, skin peel off and discard ) to it. because it is quite tasteless, I add pandan leaves or sterculia seeds to present it some flavour. Red dates and dried wolfberries may be added, if most well-liked. I realize that it's a “fishy” smell, thus the number of funori used is 25g for this recipes. Add additional if desired.

There are many ways to eat this, you'll increase any hot soup, red bean/cheng tng/sweet potatoes /red ruby/chendol dessert, agar-agar, soymilk, thereforeymilk shake and so on.

Preparation for Vegetarian Sea Bird's Nest Funori Drink Recipes: five minutes, Cooking time: ten minutes

Ingredients for Vegetarian Sea Bird's Nest Funori Drink Recipes:
° 25g funori (jelly seaweed), washed, rinsed, soaked overnight and chopped
° half-dozen pandan leaves (screwpine), tied into a knot
° 75g rock sugar, or to style
° one litre water

Method for Vegetarian Sea Bird's Nest Funori Drink Recipes:
1. Place pandan leaves and water in a very pot. Bring the soup to a boil.
2. Add rock sugar and simmer for few minute. Stir in funori.
3. Ladle the dessert into individual serving bowls and serve hot or chilled.