Vegetarian Spicy and Smoky Lentil Taco Meat Recipes
Vegetarian Spicy and Smoky Lentil Taco Meat Recipes |
Vegetarian Spicy and Smoky Lentil Taco Meat Recipes
Vegetarian Spicy and Smoky Lentil Taco Meat Recipes
Vegetarian Spicy and Smoky Lentil Taco Meat Recipes
Vegetarian Spicy and Smoky Lentil Taco Meat Recipes. Warm weather puts me within the mood for warm and spicy Mexican food. provide me some migas, chiliquiles, guacamole, torta, stuffed chilies, whatever, as long as it's spicy and comes with one thing nice and cold to drink.
This is a awfully versatile Vegetarian Spicy and Smoky Lentil Taco Meat Recipes. you'll use this like I did in a very taco, or it would be nice in a very burrito, or perhaps as a stuffing for tamales. the feel of the lentils matches what most people think about once we think about taco meat, therefore there isn't any got to get that expensive and fattening faux meat. In short, this is often a must-try, therefore provides it an effort.
Vegetarian Spicy and Smoky Lentil Taco Meat Recipes
Vegetarian Spicy and Smoky Lentil Taco Meat Recipes Ingredients:
- 12 tiny corn or flour tortillas or taco shells
- lentil taco meat
- 1 cup shredded smoked cheddar
- 2 cups finely shredded cabbage
- 1/2 cup chopped inexperienced onion
- 2 avocados
- 1/4 cup bitter cream
- lime wedges
- simple salsa
This is best served family-style with all of the ingredients on the table. That way, everyone will concoct their own taco to their own specifications. Personally, i favor it all -- particularly with a bit drizzle of Valentina Black.
Vegetarian Spicy and Smoky Lentil Taco Meat Recipes
- 1 onion
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon chipotle chili powder
- 1 tablespoon tomato paste
- 1/2 teaspoon toasted sesame oil
- 1 cup dry lentils
- 1 one/2 cups water
- 1 tablespoon white vinegar
- 1/4 cup smoked sun dried tomatoes
Vegetarian Spicy and Smoky Lentil Taco Meat Recipes: Simple Salsa
- 2 medium tomatoes
- 1 jalapeno pepper
- 2 cloves of garlic
- lime zest
- sea salt and cracked pepper to style