Vegetarian Vegetable Kottu Recipes

Vegetarian Vegetable Kottu Recipes

Vegetarian Vegetable Kottu Recipes

Vegetarian Vegetable Kottu Recipes

Vegetarian Vegetable Kottu Recipes. Kottu Roti could be a well-liked comfort cum street food in Sri Lanka. once you are strolling around in Sri Lankan streets, you can't miss the sight, sounds and aroma of kottu. Kottu literally means that “chop”. It’s created with flat bread known as “Gothamba roti” mixed with meat, spicy gravy, and vegetables.  Kottu is mixed along in a very heated iron sheet using blunt metal blades. Clashing of metal creates a particular sound. This sound and aroma of kottu can invite any passerby to prevent and bask in this mouthwatering meal.

I initial learnt to form this at home from my Aunt, who prepares roti and everything at home from scratch. I’m not a decent roti maker. I’ve never been successful in my previous tries and additionally i am not a giant fan of wheat flour. That’s why you discover most of my recipes “Gluten-free”. As a Sri Lankan Tamil from North, I’m used to getting ready meals with red rice flour and millet flour rather than wheat flour.  These are low glycemic further.

So for this meal I bought 'Roti Canai' (Malaysian name for pararatha’s), shredded them into skinny strips, mixed it with spicy sauce created with onion, garlic, soy sauce and curry powder and added vegetables. once you aren't creating paratha’s at home that could be a time consuming job, you'll be able to assemble this meal in 10-15 minutes.

You can raise for flaky parathas (flat bread) from Indian / Sri Lankan / Pakistani restaurants or “Roti Canai” from Malaysian Restaurants.

Vegetarian Vegetable Kottu Recipes

Vegetarian Vegetable Kottu Recipes Ingredients
Serves 3-4
3 Paratha’s shredded into skinny strips
4 tbsp vegetable oil

1 tbsp curry powder
1 tsp chili powder
2 tbsp tomato puree
2 tsp dark soy sauce
Salt to style
1 carrot julienned i.e. cut into skinny long  strips
Handful of scallions cut into in. long items

2 medium size onions
4 garlic cloves
2-3 inexperienced chilies
1 giant tomato
Few curry leaves

Vegetarian Vegetable Kottu Recipes Method

Either create or purchase flat breads i.e. parathas, cut them into quarter size items, add them into a food methodor and process for two seconds. Time can vary betting on power and size of processor. All we want is thinly shredded parathas. Alternatively you'll be able to cut them into skinny strips. during this recipe I actually have cut into skinny strips using knife and a chopping board.

Heat oil in a very giant pan, add coarsely ground mixture and stir fry until they're aromatic and golden brown. Add curry powder, chili powder, tomato puree and soy sauce, combine well to form a thick sauce. Add salt to style.
Add shredded parathas, combine well until they're coated with spices. Lower the warmth and add carrot. Cook stirring for one or a pair of minutes. put off heat add scallions and blend well.
Longer you retain this meal higher it tastes, because the spices blends well and paratha absorbs their flavors. however you'll be able to additionally serve immediately.

You can serve this meal on its own or with a curry.