Vegetable Vegetarian Puffs Recipes

Vegetable Vegetarian Puffs Recipes

Vegetable Vegetarian Puffs Recipes

Vegetable Vegetarian Puffs Recipes

Vegetable Vegetarian Puffs Recipes. Vegetarian Puffs created with wheat flour, frozen margarine, potato, onion, carrot, shallots, ginger, curry leaf, mustard seed and curry powder.

Vegetable Vegetarian Puffs Recipes

Ingredients for Vegetable Vegetarian Puffs Recipes:

• Vegetable Vegetarian Puffs Recipes For Pastry:
• 120g. / 4 oz. wheat flour
• 1/4 tsp salt
• 60g. / 2 oz. margarine
• 2-3 dsp ice water
• For Filling:
• 1 potato
• 1 onion
• 1/2 carrot
• 1 slice ginger
• 1 sprig curry leaf
• 1 tsp mustard seeds (biji bijan)
• 1 tbsp curry powder or to style
• 70 ml / 1/8 pt water or coconut milk
• 1/2 tsp salt
• 2 tbsp oil

Vegetable Vegetarian Puffs Recipes Other Ingredients:
1 giant bowl oil for deep fat frying

Vegetable Vegetarian Puffs Recipes Method:

Vegetable Vegetarian Puffs Recipes: To Make Filling:

1. Wash and wipe dry curry leaves and mustard seeds.
2. Shred curry leaves finely
3. Slice shallots finely.
4. Dice potato finely and soak in water.
5. Blend curry powder to a paste with 1-2 tbsp water or coconut milk.
6. Heat oil. Lower fire. Saute shallots until there's nice aroma. Add curry leaves, mustard seeds and ginger. Fry until there's nice aroma.
7. Add curry powder paste. Fry until there's nice aroma and oil seems.
8. Add in drained potato, onion, carrot and salt. Fry for a brief whereas.
9. Add remaining water or coconut milk. Simmer until vegetables are cooked and moist. Taste.

Dish out to cool down.

Vegetable Vegetarian Puffs Recipes: To Make Pastry
Follow basic recipe during this section.

Vegetable Vegetarian Puffs Recipes: To Make Vegetarian Puffs:

1. Prepare a bit of grease proof paper seven 1/2 cm. / 3" sq..
2. After rolling out pastry, use the sq. piece of grease proof paper as a guide to chop out sq. items of pastry with a palette knife.
3. Cover sq. items of pastry with a moist cloth.
4. Spoon enough filling on one half the triangular section.
5. Wet 2 edges. Enclose the filling with the opposite half the triangle and seal the sides tightly.
6. Use fork to press lines at the sting of the pastry to make a pattern.
7. Deep fry or bake vegetarian puffs.