Vegetarian Egg Custard Tarts Recipes

Vegetarian Egg Custard Tarts Recipes

Vegetarian Egg Custard Tarts Recipes

Vegetarian Egg Custard Tarts Recipes

Vegetarian Egg Custard Tarts Recipes.
Vegetarian Egg Custard Tarts Recipes

Vegetarian Egg Custard Tarts Recipes Pastry Ingredients:
(sifted already)

• 10 oz (315grams.) of flour
• pinch of salt
• 2Tbs. icing sugar
• 6 oz (185 g.) butter
• 1 egg (seperate the white and it's yolk) [if you are not vegetarian you may use it]

Vegetarian Egg Custard Tarts Recipes Custard Ingredients:

• 4 eggs
• 2 Tbs. condensed milk
• pinch of salt
• 8 oz. (240 ml.) evaporated milk
• 12 of. (375 ml.) water
• 3 oz. (60 g.) sugar
• a few drops vanilla essence
• To prepare pastry:
• Rub butter into flour mixture with fingertips until mixture resembles breadcrumbs.
• Add egg yolk and water to create a firm swish dough.
• Chill dough in refrigerator for 1/2 hour.
• Roll dough thinly and cut into rounds to line greased patty tins. Prick gently with fork and brush with egg white.
• Bake 'blind' in moderately slow oven 325°F for ten minutes. take away and funky.

Vegetarian Egg Custard Tarts Recipes To prepare custard:

1. Beat eggs, condensed milk and salt gently during a bowl.
2. Heat evaporated milk, sugar and water along (do not boil). Pour gradually into egg mixture, stirring continuously.
3. Flavour with vanilla essence and strain. Spoon into pastry cases.
4. Bake in moderately slow oven 325°F for 20-25 minutes until custard sets and is firm.