Vegetarian Green Bean Pudding Recipes

Vegetarian Green Bean Pudding Recipes

Vegetarian Green Bean Pudding Recipes

Vegetarian Green Bean Pudding Recipes

Vegetarian Green Bean Pudding Recipes.
Vegetarian Green Bean Pudding Recipes

Ingredients for Vegetarian Green Bean Pudding Recipes:

• 1 cup inexperienced bean flour
• 2 cups coconut milk
• pinch of salt
• 220g. palm sugar (gula melaka)
• 1 cup water
• 3 Tbs. granulated sugar
• 1 pandan leaf
• 1 cup coconut milk (for crumbs)

Method for Vegetarian Green Bean Pudding Recipes:

1. Pour one cup coconut milk in a very pot, stirring over low heat till you get the oil and crumbly coconut, once it turns brown take away the crumb however keep the oil.
2. In an another pot, boil palm sugar, granulated sugar, water and pandan leaf till sugar is dissolved (syrup).
3. Combine flour, syrup, remaining coconut milk and pinch of salt, combine well and strain.
4. Pour the mixture onto the pot over low heat, used for creating the crumbs, keep stirring constantly till it thickens.
5. Turn the thick mixture onto a greased seven inc. tray. Sprinkle the coconut crumbs (tahi minyak) on prime before serving.
6. Cool Koleh-Koleh fully before cutting into a desired shapes.