Vegetarian Sabudana Khichdi Navratri Vrat Recipes

Vegetarian Sabudana Khichdi Navratri Vrat Recipes

Vegetarian Sabudana Khichdi Navratri Vrat Recipes

Vegetarian Sabudana Khichdi Navratri Vrat Recipes

Vegetarian Sabudana Khichdi Navratri Vrat Recipes. Vegetarian Sabudana Khichadi Navratri Vrat Recipes or Navaratri is Hindu pageant, workship of Durga or Sakti in all completely different Avatars.  Navratri (means 9 nights) is one in all those pageant celebrated across India in several forms with Pooja, fasting, dancing and after all heap of fine food.    Though navratri comes four times a year however the foremost signficant are Sharada (shard means that cold) Navaratri within the month of Puratashi (September-October) and also the Vasanta Navaratri (March–April) of the Vasanta kala.

Sharada Navratri is well known with a lot of fun and fare cause that bring Diwali, lights, crackers, family, friends and once more sensible food. on behalf of me Navratri means that Durga Pooja reaching to numerous pandals, full night sitting & being attentive to Katha that’s fun too or dance away the evening with dandiya or adore the lovable very little dolls displayed in Golu.

Along with Navratri comes the quick and fasting food, there are once more alternative ways of doing fasting some do while not water for seven days or eight days and a few individuals drink water and/or eat fruits, even the food restrictions vary that I actually have seen. nowadays I’m posting one in all the popular fasting food Sabudana Khichadi that is extremely easy to form and might be tired jiffy if we've done the prep work.

Vegetarian Sabudana Khichdi Navratri Vrat Recipes

Vegetarian Sabudana Khichdi Navratri Vrat Recipes Ingredients:

Sabudana/Sago/Tapioca – one/2 cup
Roasted Peanut – 1/4 cup
Potato – one medium
Green Chillies – two
Curry Leaves – one sprig
Cumin Seeds – 1/2 tsp
Lemon Juice – one tsp
Cilantro – few sprig
Ghee/Oil – one tbsp
Rock Salt (Sendha Namak) – to style



Vegetarian Sabudana Khichdi Navratri Vrat Recipes Method:
1. Rinse and soak sago for four hours with simply enough water.  The water ought to be simply higher than the sago level, if used an excessive amount of water sago are soggy, drain water and keep aside.
Now the soaking time vary reckoning on the sort and form of sago we have a tendency to are using, some desires soaking for 2hours  or four hours, half dozen hours or over night.  If the sago is of superb quality then even half-hour is enough. thus how we all know what time is correct, it’s easy soak the sago as mention higher than and keep a eye when the sago becomes fluffy and double in size, and it ought to get sticky then it’s has soaked enough, with observe you may find out how a lot of time your sago desires for soaking however typically it takes four to six hours or most of the individuals soak over night.
2. Roast Peanut (if using raw peanuts) de-skin and powder coarse during a mixer or blender.
I simply crush slightly and have a rough powder (like to bit peanuts whereas eating). however if you would like go ahead and build peanuts into fine powder selection is yours.
3. Chop inexperienced chills, peel potato and dice it.
4. during a wok or pan heat ghee/oil add cumin seeds and permit it to crack.  Add curry leaves, inexperienced chillies and sauté for thirty seconds. currently add potato, cowl and cook till potato gets tender.
5. currently add sago, peanuts combine well and cook with lid on for 5-7 minutes on medium flame.  Add salt, cilantro, lemon juice toss well and cook for a a lot of minute.

Our Vegetarian Sabudana Khichdi Navratri Vrat Recipes is prepared.