Vegetarian Kuih Bahulu Baulu Recipes

Vegetarian Kuih Bahulu Baulu Recipes

Vegetarian Kuih Bahulu Baulu Recipes

Vegetarian Kuih Bahulu Baulu Recipes

Vegetarian Kuih Bahulu Baulu Recipes. Malaysian ancient mini sponge cake Kuih Bahulu. Kuih Bahulu are typically baked throughout the festive seasons like Hari Raya and Chinese New Year. Steps on a way to build the right Kuih Bahulu.

Vegetarian Kuih Bahulu Baulu Recipes

Ingredients for Vegetarian Kuih Bahulu Baulu Recipes:

• 4 eggs (up to you, if you are vegan you shouldn't use it, if you are flexitarian, it's another choices)
• 4 oz. (125grams.) sugar (put within the sun for a while)
• 4 oz. (125grams.) self-raising flour + pinch of salt + two tsp. rice flour

Vegetarian Kuih Bahulu Baulu Recipes Method:

1. Whisk eggs until  frothy. Add sugar and continue whisking until thick.
2. Gently fold in flour, somewhat at a time, to urge a swish mixture.
3. Using charcoal hearth, heat and grease a kuih bahulu mould.
4. Spoon mixture into mould 3/4 full and then cowl with lid. Cook until well risen and kuih bahulu is golden prime and bottom.
5. Remove cooked kuih bahulu. Repeat method until all mixture is employed up.
6. Cool. Serve or store in airtight containers.