Easy Borscht Soup Recipe

Easy Borscht Soup Recipe

Easy Borscht Soup Recipe

• 2 cups shredded beets
• 1 cup shredded carrots
• 1 parsnip, shredded
• 2 cups thinly sliced cabbage
• 1 onion, diced
• 2 tbsp. additional virgin olive oil
• 2 cloves garlic, minced
• 2-3 tbsp. freshly squeezed lemon juice
• a few bay leaves
• 16 oz. will Hunt's tomato puree
• 3 whole cloves
• 1 tsp. dill weed or contemporary dill, minced

1. Cook shredded vegetables during a saucepan till tender, adding only enough water or chicken broth to hide. Simmer till tender.
2. Lightly sauté the onion in olive oil till soft however not browned. Add the garlic to the onions once they have been cooking for two minutes. Add the onion and garlic to the cooked vegetables, then stir within the remaining ingerdients and warmth through.