Favorite Vegetarian Recipes

Favorite Vegetarian Recipes

Favorite Vegetarian Recipes

• 10 oz baby spinach leaves
• 1/4 cup finely chopped onion
• 1 garlic clove, finely chopped
• 2 tablespoons unsalted butter
• 5 oz mushrooms, thinly sliced (2 cups)
• 1/3 cup significant cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon freshly grated nutmeg
• 4 giant eggs
• 2 tablespoons finely grated parmesan

1. Put oven rack in higher third of oven and preheat oven to 450°F.
2. Bring 1/2 in. water to a boil in a very 10- to 12-inch ovenproof significant skillet (not cast-iron), then add 1/2 spinach and cook, turning with tongs, till wilted, regarding thirty seconds. Add remaining spinach and wilt in same manner, then cook, covered, over moderately high heat till spinach is tender, regarding a pair of minutes. Drain in a very colander and funky beneath cold running water. Gently squeeze handfuls of spinach to get rid of the maximum amount liquid as attainable, then coarsely chop.
3. Wipe skillet dry, then cook onion and garlic in butter over moderately low heat, stirring, till softened, a pair of to three minutes. Add mushrooms and increase heat to moderate, then cook, stirring, till mushrooms are softened and have exuded liquid, regarding three minutes. Stir in cream, salt, pepper, nutmeg, and chopped spinach and convey to a simmer. take away skillet from heat and build four giant indentations in spinach mixture. Break an egg into every indentation and bake, uncovered, till egg whites are set however yolks are still runny, seven to ten minutes. gently season eggs with salt and pepper, then sprinkle with cheese.