South Indian Non Vegetarian Recipes

South Indian Non Vegetarian Recipes

South Indian Non Vegetarian Recipes

South Indian Non Vegetarian Recipes

South Indian Non Vegetarian Recipes Ingredients

Fish ( vanjiram ) - four items
Basmati rice - two cups
Onion ( massive ) - three
Tomato - 4
Green chilli - three
Garam masala powder - one tsp
Curd - 1/2 cup
Chilli powder - one tsp
Coriander leaves - some
Mint leaves - some
Ghee - 1/4 cup
Ginger garlic cinnamon paste - four tsp
Saunf - one tsp
Briyani leaf - one
Salt - as required
Oil - as required

South Indian Non Vegetarian Recipes Method

1. Cut onion, tomato, inexperienced chilli into skinny long slices.
2. combine garam masala powder, chilli powder, salt, smear over fish and put aside.
3. Heat oil in an exceedingly frying pan.
4. Add fish, fry, cut into items when cool.
5. Soak rice in water and put aside for [*fr1] an hour.
6. Heat oil in an exceedingly massive pan.
7. Add saunf, brinji leaf, onion, inexperienced chilli and fry for some minutes.
8. Add ghee, mint leaves, coriander leaves and fry for some minutes.
9. Add ginger garlic paste, curd, tomato, salt and fry.
10. Add rice, cowl the pan with a lid and cook.
11. When rice is cooked, add fish items, stir well, keep it up 'dhum' for ten minutes and switch off the stove.