South Indian Chicken Curry Recipe

South Indian Chicken Curry Recipe

South Indian Chicken Curry Recipe

South Indian Chicken Curry Recipe. This Chicken Curry Recipe main dish is one among my favorites. It uses the ingredients common in South India and is comparable to the chicken curry recipe referred to as Chicken Chettinad (or Kozhi Vartha Kozhambu).

South Indian Chicken Curry Recipe: Chicken Curry with Coconut

South Indian Chicken Curry Recipe Ingredients:
1 chicken slice
3 tablespoons Ghee or oil
3 cardamom pods
1 teaspoon fennel
1 2-inch piece of cinnamon stick (I like cinnamon bark)
1/2 teaspoon cumin seeds
2 medium onions, diced
1 teaspoon garlic minced (or paste)
1 teaspoon ginger, minced (or paste)
1/2 teaspoon turmeric
1 tablespoon curry powder, or to style
1/2 cup coconut milk (see note)
1 tablespoon garam masala
4 tiny tomato, diced
1 one-inch sq. piece of tamarind (see note)

Heat the oil in an exceedingly frying or sauté pan and add cardamom pods, cinnamon, fennel and cumin seeds. Fry the spices for 1-2 minutes and add the diced onions and cook till wilted. cut back the warmth and add the garlic and ginger and sauté for an additional 2-3 minutes (if your pan is just too hot you may risk burning the garlic). Add the turmeric, curry powder, chicken, tomato, garam masala and coconut milk and produce to a boil. cut back the warmth and blend completely and canopy. Let it simmer till the chicken is cooked through and therefore the sauce thickens. Serve hot with rice.

A Note on South Indian Chicken Curry Recipe Ingredients:

Tamarind is one among the distinctive ingredients found in South India. It offers a bitter style to the chicken curry recipe and it will be found in several forms. the foremost common thanks to notice it's in packages where the tamarind seeds are compacted along. To use it in an exceedingly recipe, take a chunk off and soak it in water. the scale of the piece are going to be indicated within the recipe. once it's soaked for two hours squeeze it between your fingers to extract the juice and discard the pith and seeds. Tamarind will be found in specialty stores in your space or at amazon gourmand foods.

Coconut Milk will be extracted in a lot of identical approach as tamarind using heat water. you'll be able to conjointly use shredded or desiccated coconut for this chicken curry recipe. Boil the shredded coconut in milk and let it sit for an hour or 2. Strain the milk and coconut through a strainer and discard the pith. If you select to use milk, take care that your recipe doesn't have an ingredient, which is able to curdle it! the best selection is to use the shop bought cans of coconut milk.