South Indian Vegetarian Recipes for Lunch

South Indian Vegetarian Recipes for Lunch

South Indian Vegetarian Recipes for Lunch

South Indian Vegetarian Recipes for Lunch.

South Indian Vegetarian Recipes for Lunch Ingredients:
toor dal -1/2 cup
big ripe tomato -2
salt to style
curry, corainder leaves
accordingly
to powder-jeera,
peppercorns, ( 1 spoon
each), redchilli - a pair of,
asefatodia.--- (a pinch)
seasoning
mustard seeds-1/2 spoon
sugar-1/4 spoon

South Indian Vegetarian Recipes for Lunch Method:
Boil dal and tomato along, mash
them and keep aside. take a pan dry
fry the items to be powdered and
powder it. Add this powder to the
tomato water. add salt, water
accordingly, curry leaves and
coriander leaves and boil them. now
take ghee 1/2 a teaspoon within the pan
add mustard seeds and litlle curry
leaves boost the boiling mixture add
sugar and serve.( U will EVEN ADD A
GARLIC POD SMASHED ON prime OF
THIS WHEN U ADD SUGAR
TOTINGLE THE TASTE). now start
tasting MAMA'S HEALTHY TOMATO
RASAM hot and attractive