New Layered Biscuit Cake Recipe

New Layered Biscuit Cake Recipe

New Layered Biscuit Cake Recipe

New Layered Biscuit Cake Recipe.

New Layered Biscuit Cake Recipe Ingredients:

- Marie biscuit packet , Crushed cookies ( of your alternative ) , Strawberry Jam , terribly -very thick Chocolate sauce , Aluminium Foil , four Tbsp Water + four Tbsp Milk +1 / four Tsp low pd + two tsp Sugar

New Layered Biscuit Cake Recipe Chocolate Sauce :

• 50- sixty gms chocolate bars to soften, 4-5 tbsp Cocoa pd, four tbsp Drinking 
• Chocolate pd, 1tsp Butter, 4-5 tbsp milk and 4-5 tbsp Castor Sugar.
• Mix all during a thick bottom pan and place to heat, once the chocolate melts,it will be done. Stir rigorously and also the consistency has got to be terribly thick , so its straightforward to coat the biscuit layer.

New Layered Biscuit Cake Recipe Method:
As mentioned higher than create an answer of water plus low pd plus sugar plus milk, mix well. Keep cookies crush and also the strawberry jam prepared. Take one by one marie biscuit, dip in low resolution, take it out immediately and unfold some cookie crush. currently take second marie bisuit, dip in low resolution and on this apply the jam, this can be repeated and a biscuit layer are prepared, handle terribly rigorously. Keep the
foil able to wrap the biscuit layers .On the biscuit layer ,coat the chocolate sauce everywhere .Wrap this within the aluminium foil and place within the freezer
section of the fridge for twenty until 30 minutes. Take it out , take away the foil and also the items diagonally . Keep cold within the fridge section .