Vegetarian Moong Dal Vada Recipes

Vegetarian Moong Dal Vada Recipes

Vegetarian Moong Dal Vada Recipes

Vegetarian Moong Dal Vada Recipes

Vegetarian Moong Dal Vada Recipes.

Vegetarian Moong Dal Vada Recipes Ingredients:

• one Cup Yellow Moong Dal
• 1 Tbsp Urad Dal, Salt and Red Chilly to taste. 
• A pinch Soda Bi Carb, Oil to fry

Vegetarian Moong Dal Vada Recipes Method:

1. Soak each the dals for four -5 hours or overnight. Drain the water and grind in a very mixer
2. to a paste. ( ought to grind very little coarsely). 
3. Now mix salt, chilly pd and a pinch soda bi carb. place oil to fry.
4. Take a katori ( a bowl ) and a giant handkerchief, wrap the on the katori and hold tightly. place some vada batter on the katori ( very little use of water to dab makes this method straightforward ). begin to dab it , in order that it flattens to create a vada.
5. Put in oil to fry, attempt to create four items out of the batter.
6. Serve hot with inexperienced chutney .