Vegetarian Kong Namul Soy Bean Sprouts Recipe

Vegetarian Kong Namul Soy Bean Sprouts Recipe

Vegetarian Kong Namul Soy Bean Sprouts Recipe

Vegetarian Kong Namul Soy Bean Sprouts Recipe

Vegetarian Kong Namul Soy Bean Sprouts Recipe. Namul dishes are a Korean macrobiotic cooking tradition that continually use terribly mild seasoning, attempting to understand the most ingredient’s natural flavor. This soy bean sprout namul dish could be a terribly accessible Korean facet dish even to those that aren’t too acquainted with Korean food. If you've got been to a Korean restaurant, I’m certain you’ve seen this as a facet dish. Bill and that i each completely am fond of it. It’s simply therefore healthy, with several fiber and protein. extremely yummy, low calorie, amazingly sensible for you and extremely satisfying. do that super straightforward dish and you won’t regret it!

Vegetarian Kong Namul Soy Bean Sprouts Recipe

Vegetarian Kong Namul Soy Bean Sprouts Recipe Ingredients:

• 4 cups soy bean sprouts [or Mung Bean Sprouts]
• 2 chopped scallions
• 3 Tbsp sesame oil (or additional to taste)
• salt to style
• black pepper to style
• sesame seeds

Vegetarian Kong Namul Soy Bean Sprouts Recipe Directions:
1. Wash and steam the bean sprouts. Steam for quarter-hour once the water starts to boil.
2. When done, the sprouts can cook down and can look additional translucent than white. place in a very mixing bowl and stir therefore it cools off.
3. Add salt, black pepper, scallion, sesame oil and sesame seeds and blend well along with your|along with your} hand (namul are all presupposed to be gently mixed/squeezed/seasoned with your hand. you wish it to be seasoned well. Again, like chwi-namul, the foremost necessary ingredient during this dish is Sonmaht – hand taste!).
4. style and see if you would like additional salt or black pepper.
5. Serve with rice and alternative banchan! OR – create a fast meal by using it to create an easy bibimbap (just the four ingredients: kimchi, kong-namul, sesame/perrilla oil & rice makes an amazing bibimbap)!
6. Add salt, black pepper, scallion, sesame oil and sesame seeds and blend well together with your hand. style and see if you would like additional salt or black pepper!