Vegetarian Kuih Lapis Recipes

Vegetarian Kuih Lapis Recipes

Vegetarian Kuih Lapis Recipes

Vegetarian Kuih Lapis Recipes

Vegetarian Kuih Lapis Recipes. Recipe for Vegetarian Kuih Lapis Recipes.
Vegetarian Kuih Lapis Recipes

Ingredients for Vegetarian Kuih Lapis Recipes:

• 1 coconut (grated, white half only)
• 6 oz. (185g.) rice flour + four oz. (125g.) sago flour - (sifted)
• 1/4 tsp. salt
• drops of red food colouring
• Syrup Ingredients:
• 9 oz. (280g.) coarse sugar
• 5 fl. oz. (150ml.) water
• 4 pandan leaves (tied into knot)

Vegetarian Kuih Lapis Recipes Method:

1. Add enough water to grated coconut to squeeze fifteen fl. oz. (450ml.) santan. Add salt. Strain.
2. Add santan gradually to flour mixture. mix into a sleek batter.
3. Boil syrup ingredients over moderate heat until sugar dissolves, concerning ten minutes. Strain and add hot water, if necessary, to bring it to seven 1/2 fl. oz. (225 ml.).
4. Pour hot syrup gradually into batter, Stir until well blended.
5. Reserve five 1/2 fl. oz. (165 ml.) of the batter to be colored dark red for the highest layer. Divide remaining batter into two parts. color one portion a pale red and leave the remaining one uncoloured.
6. Bring water to boil in a very steamer. gently grease a seven in. x 2 in. (18 cm. x 5 c..) deep cake tin. Place within the steamer. Pour in a very skinny layer of uncoloured batter. Steam for 5-6 minutes. until cooked. Pour in a very skinny layer of a red colored batter. Cook a similar approach. still cook until all the batter is employed up.
7. Use dark red portion for final layer.
8. Cool cake for a minimum of 7-8 hrs. before cutting.