Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes

Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes

Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes

Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes

Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes

Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes. Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes may be a Korean pancake like dish using soy bean sprout because the main ingredient. you'll cook it sort of a huge omelette or in tiny pancake size. Chickpea flour is employed, because it has the color of the egg and has higher portion of protein compare to alternative kind of flour.

Preparation for Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes : fifteen minutes Cooking time: ten minutes

Ingredients of Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes :
° one hundred fifty soy bean sprout, trimmed
° 50g onion, sliced
° 50g carrot shreds
° 150g chickpea flour (besan flour/gram dhall)
° 250ml water
° salt and pepper, to taste
° 2-3 tablespoons oil

Method of Vegetarian Soy Bean Sprout Pancake Kongnamul Jeon Recipes:
1. mix the chickpea flour, water, salt and pepper in a very bowl and blend well. give the soy bean sprout, carrot, onion andmix well. Set aside.
2. Heat 1- 1½ tablespoons of oil in a very non-stick pan over medium heat. Ladle half the soy bean sprout batter mixture into the pan and unfold well. Flip over the pancake once 1½ minutes or when the bottom is slightly brown. take away from heatonce another 1½ minutes and transfer to a serving plate. Repeat with the remainder of mixture.
3. Cut into smaller size and serve.