Vegetarian Soy-Free Whipped Creams and Chocolate Mousse Recipes

Vegetarian Soy-Free Whipped Creams and Chocolate Mousse Recipes

Vegetarian Soy-Free Whipped Creams and Chocolate Mousse Recipes

Vegetarian Soy-Free Whipped Creams and Chocolate Mousse Recipes

Vegetarian Soy-Free Whipped Creams and Chocolate Mousse Recipes. Vegetarians are the sweetest individuals. I do know this as a result of there has never been most demand for a recipe as there has been for my gluten-free, soy-free whipped creams and chocolate mousse. My soups and broccoli dishes, even kale, never get this type of attention.


Ingredients for Vegetarian Soy-Free Whipped Creams and Chocolate Mousse Recipes
- ¼ cup raw turbinado sugar
- ¾ tsp. cornstarch
- 2-13.5 oz. cans full-fat coconut milk
- 1 Tbs. vanilla extract
- 4 Tbs. tapioca flour (or starch; it’s an equivalent thing)

For chocolate whipped cream in the Vegetarian Soy-Free Whipped Creams and Chocolate Mousse Recipes:
2 Tbs. unsweetened cocoa powder

For chocolate mousse in the Vegetarian Soy-Free Whipped Creams and Chocolate Mousse Recipes:
1-1 ½ cups vegan chocolate chips (depending on how made you wish it)

Directions for Vegetarian Soy-Free Whipped Creams and Chocolate Mousse Recipes

The first issue you have got to try and do is chill the coconut milk overnight. place it within the coldest a part of the fridge and don’t move it around. The coconut milk can solidify overnight. subsequent day, take it out of the fridge and don’t shake the will or flip it the other way up. The liquid goes to rock bottom of the will and that we have to be compelled to get rid of it. With the sharp a part of a bottle opener, puncture rock bottom of the cans (without turning it upside down) and let the liquid pour out. When it finishes draining, open the tops of the cans and you ought to see solid coconut cream. employing a spatula, transfer the coconut cream into a relaxing metal bowl.

The second issue you have got to try and do is create your own vegan confectioner’s sugar. in an exceedingly spice grinder, grind the raw sugar and therefore the cornstarch till it's a fine powder. you ought to have concerning 1/3 cup confectioner’s sugar currently. Set it aside.

Beat the coconut cream with a hand mixer, going from low to high speed, till it becomes thick and fluffy.

Add the vanilla and beat to combine it in. Add the confectioner’s sugar and beat that in. Use a spatula to scrape any sugar that adheres to the edges of the bowl into the cream. Beat within the tapioca flour, one Tbs. at a time, till you have got your required consistency. Again, scrape any flour on the edges of the bowl into the cream. That’s it. you have got whipped cream! Chill for an hour or 2 before serving. remember to lick the spatula and therefore the beaters (after you take away them from the mixer, after all :)

If you wish chocolate whipped cream, add within the unsweetened cocoa powder and beat the whipped cream till it's well incorporated. That’s it. currently you have got chocolate whipped cream! Chill for an hour or 2 before serving. Again, lick the spatula and therefore the beaters :)

You can create different flavored whipped creams by adding in several ingredients. How delicious would a occasional flavored whipped cream or mousse be? Yum!

To make the chocolate mousse, merely soften the chocolate chips in an exceedingly double boiler (a metal pot or bowl sitting atop a pot of water over medium heat). Stir the chips till they're simply melted and silky. Let the melted chocolate cool a trifle and then add it to the whipped cream. Fold it in gently that the whipped cream stays lightweight. Spoon the mixture into serving glasses and refrigerate for a minimum of an hour or till it sets up. high with whipped cream, chocolate chips or your different favorite toppings. Enjoy!