Easy Vegetarian Tempeh Recipe

Easy Vegetarian Tempeh Recipe

Easy Vegetarian Tempeh Recipe

Easy Vegetarian Tempeh Recipe

Easy Vegetarian Tempeh Recipe. So today we will try to make Easy Vegetarian Tempeh Recipe, and here is the best Easy Vegetarian Tempeh Recipe in this blog (may be), because this Easy Vegetarian Tempeh Recipe is so delicious and tasty. So i hope this Easy Vegetarian Tempeh Recipe can be your next meal in this morning.

Easy Vegetarian Tempeh Recipe

Ingredients for Easy Vegetarian Tempeh Recipe

• 2 tablespoons sunflower seed oil
• 2 tablespoons brewers' yeast
• 1 tablespoon dried oregano
• 1 tablespoon dried chives
• 2 teaspoons chopped contemporary marjoram
• 2 teaspoons ground coriander
• 1 teaspoon salt
• 1 (8 ounce) package tempeh, cut into 1/2 in. squares

Easy Vegetarian Tempeh Recipe Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, stir along the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt till well mixed. Add cubed tempeh, and toss to coat. (More oil is also required to coat tempeh fully.) unfold tempeh during a single layer onto a gently oiled cookie sheet.
3. Bake within the preheated oven for twenty to twenty five minutes, or till golden brown. take away from oven and permit to chill for two to three minutes. Serve warm, and enjoy!