|Vegetarian Curried Tofu Salad Recipe|
1/2 package further firm tofu, pressed and drained, cut into tiny chunks, misted with olive oil, and baked at 375 degrees for twenty min and cooled.
- Mix with:
*1/2 c plain nonfat Greek yogurt
* 2 Tbsp mayo (or equivalent)
* 1 tsp curry powder
* 1 cup halved red grapes
* freshly ground pepper
- Place in fridge till able to use.
* 1 package mixed greens
* 1 Tbsp olive oil
* 1/2 Tbsp lemon juice
- Put the greens on plates and scoop the tofu salad into center.
- Serve with bread or pita/tortilla wedges.
"Vegetarian Curried Tofu Salad Recipe"